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    Start Over Format Journal article Subject Term England (Europe) Within Last x Years within 25 Years

    2. English agriculture and estate management instructions, 1200-1700: from orality to textuality to modern instructions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tebeaux, Elizabeth (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    England
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07214
    Journal Title:
    Technical Communication Quarterly
    Journal Title Details:
    19(4) : 352-378

    3. Factors affecting dairy farmers' attitudes towards antimicrobial medicine usage in cattle in England and Wales

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jones, P.J. (author), Marier, E.A. (author), Tranter, R.B. (author), Wu, G. (author), Watson, E. (author), and Teale, C.J. (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06178
    Journal Title:
    Preventive Veterinary Medicine
    Journal Title Details:
    121 : 30-40

    4. Farmers' attitudes to disease risk management in England: a comparative analysis of sheep and pig farmers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Garforth, C.J. (author), Bailey, A.P. (author), and Tranter, R.B. (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    England
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06179
    Journal Title:
    Preventive Veterinary Medicine
    Journal Title Details:
    110 : 456-466

    6. German and British consumer willingness to pay for beef labeled with food safety attributes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lewis, Karen E. (author), Grebitus, Carola (author), Colson, Gregory (author), and Hu, Wuyang (author)
    Format:
    Journal article
    Publication Date:
    2016-08-04
    Published:
    Interational: John Wiley & Sons Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: D08325
    Journal Title:
    Journal of Agricultural Economics
    Journal Title Details:
    ONL

    8. Imagining the future at the global and national scale: a comparative study of British and Dutch press coverage of Rio 1992 and Rio 2012

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hellsten, Iina (author), Porter, Amanda J. (author), and Nerlich, Brigitte (author)
    Format:
    Journal article
    Publication Date:
    2014-04-28
    Published:
    International: Taylor & Francis Group Ltd., 2 Park Square Oxford OX14 4RN United Kingdom
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D08507
    Journal Title:
    Environmental Communication
    Journal Title Details:
    8 (4): 468-488

    9. National discussions, global repercussions: ethics in British newspaper coverage of global climate negotiations

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Laksa, Unn (author)
    Format:
    Journal article
    Publication Date:
    2014-04-28
    Published:
    UK: Taylor & Francis Group Ltd., 2 Park Square Oxford OX14 4RN United Kingdom
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D08511
    Journal Title:
    Environmental Communication
    Journal Title Details:
    8 (3): 368-387

    10. Perceived naturalness, disgust, trust and food neophobia as predictors of cultured meat acceptance in ten countries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Siegrist, Michael (author) and Hartmann, Christina (author)
    Format:
    Journal article
    Publication Date:
    2020-12
    Published:
    International: Science Direct
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12464
    Journal Title:
    Apetite
    Journal Title Details:
    Vol. 155
    Notes:
    8 pages, Cultured meat is a novel food technology that promises to produce meat in a more environmentally friendly and animal-friendly way. We conducted an internet survey in ten countries (Australia, China, England, France, Germany, Mexico, South Africa, Spain, Sweden and the US) with a total sample of 6128 participants. Results suggest that there are large cultural differences regarding the acceptance of cultured meat. French consumers were significantly less accepting of the idea than consumers in all other countries. Perceived naturalness of and disgust evoked by cultured meat were important factors in the acceptance of this novel food technology in all countries. Trust in the food industry, food neophobia and food disgust sensitivity indirectly and directly influenced the acceptance of cultured meat in almost all countries. In order to increase the acceptance of cultured meat, the similarity of cultured meat to traditional meat needs to be emphasized rather than the rather technical production process, which may evoke associations of unnaturalness and disgust.