Format: Book chapter / Subject Term: consumers and research methods / Within Last x Years: within 25 Years

Start Over Format Book chapter Subject Term consumers Subject Term research methods Within Last x Years within 25 Years

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mungai, Ndungi wa (author) and Seis, Colin (author)
Format:: Book chapter
Publication Date:: 2017
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08789
Notes:: Pages 223-237 in Gordon, Iain J. Prins, Herbert H.T. Squire, Geoff R. (eds.), Food production and nature conservation: conflicts and solutions. United Kingdom: Routledge, London. 348 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chryssochoidis, George M. (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Greece
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21767
Notes:: Pages 291-301 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zanoli, R. (author) and Naspetti, S. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30425
Notes:: Pages 406-411 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

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