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    1. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wolf, M. McGarry (author) and Domegan, C. (author)
    Format:
    Book chapter
    Publication Date:
    2002
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21692
    Notes:
    Pages 25-37 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

    2. Barriers and benefits to learning in natural environments: towards a reconceptualization of the possibilities for change

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dillon, Justin (author)
    Format:
    Book chapter
    Publication Date:
    2013
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08795
    Notes:
    Pages 219-240 in Dillon, Justin, Towards a convergence between science and environmental education: the selected works of Justin Dillon. United States: Routledge, New York City, New York, 2017. 361 pages.

    3. Contract farming and technology transfer: perspectives from the Philippines' oil palm industry

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Huddleston, Paul (author)
    Format:
    Book chapter
    Publication Date:
    2011
    Published:
    Philippines
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37050
    Notes:
    Pages 175-193 in Matthew Tonts and M.A.B. Siddique (eds.), Globalisation, agriculture and development: perspectives from the Asia-Pacific. Edward Elgar, Cheltenham, U.K. 254 pages.