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2. Agricultural commodities price dependence on Brazilian financial market
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Casagranda, Yasmin Gomes (author), Casarotto, Eduardo Luis (author), Pereira, Gênesis Migue (author), Amorin, Anderson Luís Walker (author), Schollkopf, Joana Cechele (author), and Mores, Giana de Vargas (author)
- Format:
- Journal article
- Publication Date:
- 2023-01
- Published:
- Germany: CENTMA Research
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12753
- Journal Title:
- International Journal on Food System Dynamics
- Journal Title Details:
- Vol. 14, N.1
- Notes:
- 7 pages, This study aims to identify whether there is dependence between agricultural commodities traded on the Brazilian market. We used the bivariate copula method over a ten-year period to assess the extreme effects on the returns of the following commodities: soybean, wheat, Arabica coffee, and Robusta coffee. The relationship directly affects the dependence between Arabica and Robusta coffees commodities. While the relationship between wheat, Arabica and Robusta coffees, and soybean is positively dependent. Economic growth, market dynamics, and the prices of an agricultural commodity tend to increase the price of other commodities.
3. Agricultural commodities price dependence on Brazilian financial market
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Casagranda, Yasmin Gomes (author), Casarotto,Eduardo Luis (author), Pereirac, Gênesis Miguel (author), Amorin, Anderson Luís Walker (author), Schollkopf, Joana Cechele (author), and Mores, Giana de Vargas (author)
- Format:
- Journal article
- Publication Date:
- 2023-01
- Published:
- Germany: CENTMA Research
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12776
- Journal Title:
- International Journal on Food System Dynamics
- Journal Title Details:
- Vol. 14, N.1
- Notes:
- 7 pages, This study aims to identify whether there is dependence between agricultural commodities traded on the Brazilian market. We used the bivariate copula method over a ten-year period to assess the extreme effects on the returns of the following commodities: soybean, wheat, Arabica coffee, and Robusta coffee. The relationship directly affects the dependence between Arabica and Robusta coffees commodities. While the relationship between wheat, Arabica and Robusta coffees, and soybean is positively dependent. Economic growth, market dynamics, and the prices of an agricultural commodity tend to increase the price of other commodities.
4. Agricultural innovation - the United States and the developing world
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Pardey, Philip G. (author)
- Format:
- Presentation
- Publication Date:
- 2016-02-26
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: D07436
- Notes:
- Presentation at the U.S. Department of Agriculture Agricultural Outlook Forum, Arlington, Virginia, February 26, 2016. 26 pages.
5. Challenges and strategies of wheat production in Nigeria amidst growing demands for wheat and wheat products
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Umar, U.A. (author) and Muhammad, M.B. (author)
- Format:
- Journal article
- Publication Date:
- 2022-11-03
- Published:
- Nigeria: Faculty of Agriculture, Usmanu Danfodiyo University
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12759
- Journal Title:
- Journal of Agriculture and Environment
- Journal Title Details:
- Vol. 17, N.2
- Notes:
- 6 pages, The growing local demands for wheat products due changing taste of the population consistently create gap in local production, resulted in huge import, making wheat a strategic crop to the country. The objective of this study is to assess local production and import in Nigeria, challenges devilling wheat production and strategies employed by various stakeholders to encourage local wheat production. The study uses secondary data obtained from Food and Agriculture Organization of the United Nations (FAO) to assess local production and import, while available literature was reviewed for challenges devilling wheat production and the strategies employed to encourage local production by stakeholders. The study revealed that, local wheat production is stagnated while import is increasing, and the value of import increased by 66.5% between 2016 – 2020. The challenges of wheat production in Nigeria ranges from unfavourable climatic conditions, limited access to improved seed varieties, high cost of production, inadequate irrigation infrastructure, insufficient funding systems, lack of a cohesive national strategy on wheat development, and the unclear role of various stakeholders among others. The need for improved security, stable and consistent Government policies, encourage mechanization, fostering collaborations among stakeholders, increased investment in research and training, expansion of irrigation land and facilities and increase farmers access to credit are the major strategies suggested to boost local wheat production.
6. Cover crop trends, programs, and practices in the United States
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Wallander, Steven (author), Smith, David (author), Bowman, Maria (author), and Claassen, Roger (author)
- Format:
- Research report
- Publication Date:
- 2021-02
- Published:
- USA: Economic Research Service, U.S. Department of Agriculture
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12143
- Notes:
- Economic Information Bulletin Number 222. 33 pages., This report detailed how cover crops are managed on corn, cotton, soybean, and wheat fields in the United States. "These surveys reveal that there are many different approaches to using cover crops."
7. Farmer;s motivation to adopt sustainable agricultural practices
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Menozzi, Davide (author), Fioravanzi, Martina (author), and Donati, Michele (author)
- Format:
- Journal article
- Publication Date:
- unknown
- Published:
- Italy
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08768
- Journal Title:
- Bio-based and Applied Economics
- Journal Title Details:
- 4(2) : 125-147
8. Misleading or informing? Examining the effects of labeling design on consumers' perception of gluten-free products and wheat safety
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Cantrell, Kimberly (author), Li, Nan (author), Meyers, Courtney (author), Akers, Cindy (author), and Association for Communication Excellence (ACE)
- Format:
- Online journal article
- Publication Date:
- 2020-02
- Published:
- United States: New Prairie Press
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 131 Document Number: D11301
- Journal Title:
- Journal of Applied Communications
- Journal Title Details:
- 104(1)
- Notes:
- 18 pages., via online journal, As food products marketed as “gluten-free” become increasingly popular, many consumers start to exclude sources of gluten (e.g., wheat, barley, and rye) from their diets for both medical and non-medical purposes. The grain industry is facing a growing challenge to (re)boost consumers’ confidence in the healthiness and safety of its commodities. Using 561 participants recruited from the Amazon Mechanical Turk workers’ panel, this study implemented a 2 (pretzels vs. potato chips) * 2 (positive- vs. negative- frame) * 2 (wheat image vs. no wheat image) experiment to examine the effects of gluten-free labels on consumers’ perceived healthiness and safety of wheat, perceived benefits of labeled products, and their evaluation of the shown labels. Results showed that consumers evaluate the gluten-free labels most positively when they appear on products that could have contained gluten. For products that are naturally gluten-free, adding a gluten-free label only decreased consumers’ confidence in such labels. The presence of gluten-free labels increased consumers’ perceived benefits of the labeled products when they do not contain any misleading information (e.g., image of a wheat head). However, some gluten-free labels could have negative impacts on consumers’ perceptions of the healthiness and safety of wheat. Overall, food producers and marketers might have undervalued consumers’ literacy and overestimated their susceptibility to marketing strategies. We discussed the implications for food marketers, regulators, and communicators.
9. Review: Growing resistance: Canadian farmers and the politics of genetically modified wheat
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- MacFadyen, Joshua (author)
- Format:
- Book review
- Publication Date:
- 2015
- Published:
- Canada
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05851
- Journal Title:
- Agricultural History
- Journal Title Details:
- 89(1) : 153-154
10. The evolution of the MasAgro hubs: responsiveness and serendipity as drivers of agricultural innovation in a dynamic and heterogeneous context
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Camacho-Villa, Tania Carolina (author), Almekinders, Conny (author), Hellin, Jon (author), Martinez-Cruz, Tania Eulalia (author), Rendon-Medel, Roberto (author), and International Maize and Wheat Improvement Center, Mexico, D.F. Wageningen University, The Netherlands Universidad Autónoma Chapingo, Mexico Universidad Autónoma de Chiapas University of Bonn, Germany
- Format:
- Online journal article
- Publication Date:
- 2016-10-17
- Published:
- Mexico: Taylor & Francis
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: D10955
- Journal Title:
- Journal of Agricultural Education and Extension
- Journal Title Details:
- 22(5) : 455-470
- Notes:
- 17 pages, via online journal, Purpose: Little is known about effective ways to operationalize agricultural innovation processes. We use the MasAgro program in Mexico (which aims to increase maize and wheat productivity, profitability and sustainability), and the experiences of middle level ‘hub managers’, to understand how innovation processes occur in heterogeneous and changing contexts. Design/methodology/approach: We use a comparative case study analysis involving research tools such as documentary review, key informant interviews, focus group discussions, and reflection workshops with key actors. Findings: Our research shows how a program, that initially had a relatively narrow technology focus, evolved towards an innovation system approach. The adaptive management of such a process was in response to context-specific challenges and opportunities. In the heterogeneous context of Mexico this results in diverse ways of operationalization at the hub level, leading to different collaborating partners and technology portfolios. Practical implications: MasAgro experiences merit analysis in the light of national public efforts to transform agricultural advisory services and accommodate pluralistic agricultural extension approaches in Latin America. Such efforts need long-term coherent macro level visions, frameworks and support, while the serendipitous nature of the process requires meso-level implementers to respond and adapt to and move the innovation process forward. Originality/value: This paper contributes to the debate on how to operationalize large programs by showing that the innovation support arrangements enacted in the field should allow for diversity and have a degree of flexibility to accommodate heterogeneous demands from farmers in different contexts as well as continuous changes in the politico- institutional environment.