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    1. Gender and GMOs: Understanding Floridians attitudes toward GMOs through the lens of Social Judgment Theory

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rumble, Joy N. (author), Lundy, Lisa K. (author), Martin, Brittany (author), Anderson, Sandra (author), and University of Florida
    Format:
    Journal article
    Publication Date:
    2018-02-13
    Published:
    United States: New Prairie Press
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 1 Document Number: D10168
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    101(4)
    Notes:
    14 pages, via online journal, Social judgement theory was utilized to determine if men and women showed different acceptance of messages about genetically modified (GM) foods. The primary objective was to determine if females and males had a different latitude of acceptance toward statements about GM foods. Researchers found significant differences between males and females with more males accepting messages about GM foods than females. Additionally, there were several statements with wide latitudes of acceptance across genders. These statements represent a common ground and are a good starting point for conversations about GM food.

    2. Is label literacy a key to healthier food choice?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Food Insight (author) and International Food Information Council Foundation
    Format:
    Online Article and Power Point
    Publication Date:
    2019-01-24
    Published:
    Washington, DC: International Food Information Council Foundation
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D10121
    Notes:
    3 pages (article) and 21 pages (PowerPoint), PowerPoint survey is accessible through the online article., Via website.

    3. Public Perspectives on Food Risks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Funk, Cary (author), Kennedy, Brian (author), Hefferon, Meg (author), and Pew Research Center
    Format:
    Survey report
    Publication Date:
    2018-11-19
    Published:
    United States: Pew Research Center, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: D11244
    Notes:
    24 pages, via website