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    1. Food flows and food systems in desert landscapes:edible landscapes in Qatar and the Arabian gulf

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grichting, Anna (author), Awwaad, Reem (author), Ball, Luzita (author), and Tantillo, Paige (author)
    Format:
    Proceedings
    Publication Date:
    2016
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08816
    Notes:
    Pages 85-109 in Rob Roggema (ed.), Agriculture in an urbanizing society volume one: proceedings of the sixth AESOP conference on sustainable food planning. United Kingdom: Cambridge Scholars Publishing. 549 pages.

    2. Food production and resource use of urban farms and gardens: a five-country study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dorr, Erica (author), Hawes, Jason K. (author), Goldstein, Benjamin (author), Fargue-Lelièvre, Agnèsa (author), Fox-Kämper, Runrid Cohen, (author), Specht, Kathrind (author), Fedeńczak, Konstancja (author), Caputo, Silvio (author), Cohen, Nevin (author), Poniży, Lidiae (author), Schoen, Victoria (author), Górecki, Tomaszi (author), Newell, Joshua P. (author), Jean-Soro, Liliane (author), and Grard, Baptiste (author)
    Format:
    Journal Article
    Publication Date:
    2023-02-01
    Published:
    United States: Springer
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12838
    Journal Title:
    Agronomy for Sustainable Development
    Journal Title Details:
    Online
    Notes:
    17pgs, There is a lack of data on resources used and food produced at urban farms. This hampers attempts to quantify the environmental impacts of urban agriculture or craft policies for sustainable food production in cities. To address this gap, we used a citizen science approach to collect data from 72 urban agriculture sites, representing three types of spaces (urban farms, collective gardens, individual gardens), in five countries (France, Germany, Poland, United Kingdom, and United States). We answered three key questions about urban agriculture with this unprecedented dataset: (1) What are its land, water, nutrient, and energy demands? (2) How productive is it relative to conventional agriculture and across types of farms? and (3) What are its contributions to local biodiversity? We found that participant farms used dozens of inputs, most of which were organic (e.g., manure for fertilizers). Farms required on average 71.6 L of irrigation water, 5.5 L of compost, and 0.53 m2 of land per kilogram of harvested food. Irrigation was lower in individual gardens and higher in sites using drip irrigation. While extremely variable, yields at well-managed urban farms can exceed those of conventional counterparts. Although farm type did not predict yield, our cluster analysis demonstrated that individually managed leisure gardens had lower yields than other farms and gardens. Farms in our sample contributed significantly to local biodiversity, with an average of 20 different crops per farm not including ornamental plants. Aside from clarifying important trends in resource use at urban farms using a robust and open dataset, this study also raises numerous questions about how crop selection and growing practices influence the environmental impacts of growing food in cities. We conclude with a research agenda to tackle these and other pressing questions on resource use at urban farms.

    5. The "cultivated urban gardens" role within the industrial renewal context: the case of Villeurbanne, France

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hernández H., Monica A. (author)
    Format:
    Proceedings
    Publication Date:
    2016
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08820
    Notes:
    Pages 487-509 in Rob Roggema (ed.), Agriculture in an urbanizing society volume one: proceedings of the sixth AESOP conference on sustainable food planning. United Kingdom: Cambridge Scholars Publishing. 549 pages.