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    1. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    2. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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    3. Covering the "zero waste" eco-movement

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    4. Farmers' willingness to reuse agricultural biomass waste for low carbon development

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    5. G&S Communications' study shows human rights, worker equity grow more influential in consumer purchasing decisions

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    7. Urban livestock ownership, management, and regulation in the United States: an exploratory survey and research agenda

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