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    1. Are local market relationships undermining organic fruit and vegetable certification? A bivariate probit analysis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Torres, Ariana P. (author), Marshall, Maria I. (author), Alexander, Corrine E. (author), and Delgado, Michael S. (author)
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    USA: International Association of Agricultural Economists
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08257
    Journal Title:
    The Journal of the International Association of Agricultural Economists
    Journal Title Details:
    48 (2): 197-205

    2. The effect of information on beef husbandry systems on consumers’ preferences and willingness to pay

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Risius, Antje (author), Hamm, Ulrich (author), and University of Kassel, Faculty of Organic Agriculture, Food and Agricultural Marketing, Steinstr.19, Witzenhausen, Germany
    Format:
    Journal article
    Publication Date:
    2017-02
    Published:
    Germany: Elsevier Ltd.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08138
    Journal Title:
    Meat Science
    Journal Title Details:
    124: 9-14

    3. The use of mobile phones as a panacea to facilitate quick food trade rollout between markets and countrysides: a study of Ayaou-Sran

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Oura, Raphaël Kouadio (author) and Kouassi, François N’goran (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    Ivory Coast
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07590
    Journal Title:
    Net Journal of Agricultural Science
    Journal Title Details:
    3 (4): 104-111