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    2. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    3. Diagnostic narratives: creating visions of Austrian society in print media accounts of obesity

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    4. Eating disorders in the media: the changing nature of UK newspaper reports

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    5. Food Safety and Consumer Confidence - What's making the news

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    6. Heavy viewing: emergent frames in contemporary news coverage of obesity

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    7. Is modern farm technology a saviour or a threat?

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    8. Making the "obesity epidemic": the role of science and the news media

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    9. Making the "obesity epidemic": the role of science and the news media

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