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    Start Over Subject Term country of origin Subject Term decision making Within Last x Years within 10 Years

    1. Consumer knowledge of country of origin of fresh food at point of purchase

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Holdershaw, Judith (author) and Konopka, Roman (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    New Zealand
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D11510
    Journal Title:
    Journal of Promotion Management
    Journal Title Details:
    24(3) : 349-362
    Notes:
    15 pages., Via online., Store-exit interviews with fresh food shoppers indicated that 38% were confident of country of origin of their food purchased. However, extent of knowledge varied somewhat by food category and more noticeably for specific food items within categories.

    2. Nutrition and food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Survey report
    Publication Date:
    2019
    Published:
    USA: Gallup, Inc., Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D11645
    Notes:
    34 pages., Online from publisher., Results of a national Gallup survey among adult consumers, October 14-31, 2019.

    3. Opinion leadership and Chinese consumers' attitudes toward pork with a quality and safety label

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Xu, Pei (author), Wang, Zhigang (author), and Song, Shunfeng (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06402
    Journal Title:
    Chinese Economy
    Journal Title Details:
    48(1) : 41-56

    4. Stated preferences for consumption of sea urchin: a choice experiment in Sardinia (Italy)

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Furesi, Roberto (author), Madau, Fabio A. (author), Palomba, Andrea (author), and Pulina, Pietro (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06850
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    5(3) : 111-119