Subject Term: 3 selected / Within Last x Years: within 10 Years

Start Over Subject Term consumption Subject Term diet Subject Term food issues Within Last x Years within 10 Years

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2021-02
Published:: USA: Produce for Better Health Foundation
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12122
Notes:: Online from organization. 34 pages., "State of the Plate" research during 2020 indicates that Americans have decreased their fruit and vegetable eating occasions by nearly 10 percent since 2004. Foundation suggests a behavioral framework for a path forward.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Heo, Seong-Yoon (author), Lee, Kyei-Im (author), Zulauf, Carl (author), Noh, Seung-Chul (author), and Kim, Sang-Hyo (author)
Format:: Paper abstract
Publication Date:: 2017-07
Published:: South Korea
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09347
Notes:: Paper presented at the 2017 Agricultural and Applied Economics Association annual meeting, Chicago, Illinois, July 30-August 1. 38 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kamin, Tanja (author), Vezovnik, Andreja (author), and Japelj, Pavlina (author)
Format:: Book chapter
Publication Date:: 2017
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: D10204
Notes:: Pages 222-239 in Oliver Vodeb (ed), Food democracy: critical lessons in food communication, design and art. Intellect: Bristol, UK. 553 pages.

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