Search

    Search Constraints

    Start Over You searched for: Subject Term consumers Remove constraint Subject Term: consumers Subject Term decision making Remove constraint Subject Term: decision making Subject Term knowledge level Remove constraint Subject Term: knowledge level Within Last x Years within 10 Years Remove constraint Within Last x Years: within 10 Years

    Search Results

    1. Ag groups release research measuring consumers' knowledge, perception of gene editing

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Consumer knowledge of country of origin of fresh food at point of purchase

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. Consumer perspectives on vitamins, minerals and food and beverage fortification

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Determinants of the use of food safety information for milk consumption in Akwa Ibom, Nigeria

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Interaction between message framing and consumers' prior subjective knowledge regarding food safety issues

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. The importance of source: A mixed methods analysis of undergraduate students' attitudes toward genetically modified food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>