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    1. Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors

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    2. Communicating sustainability: student perceptions of a behavior change campaign

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    3. Defogging climate change communication: how cognitive research can promote effective climate communication

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    4. Does risk communication really decrease cooperation in climate change mitigation?

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    5. Seeing is not always believing: crop loss and climate change perceptions among farm advisors

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    6. The determinants of cucumber farmers' pesticide use behavior in central Iran: implications for the pesticide use management

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    7. The mediating role of farmers' time perspective in water resources exploitation behaviour in the eastern area of Lake Urmia, Iran: An environmental psychological analysis

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    8. Understanding consumer resistance to the consumption of organic food. a study of ethical consumption, purchasing, and choice behaviour

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