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    2. U. S. and Canadian consumer perception of local and organic terminology

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    3. Who attends farmers' markets and why? Understanding consumers and their motivations

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    4. Does use of social media affect food choice in the light of food safety issues?

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    5. Does internet use affect public perceptions of technologies in livestock production?

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    6. Adoption of soil health improvement strategies by Australian farmers: II. Impediments and incentives

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    8. Differences in farmer and expert beliefs and the perceived impacts of conservation agriculture

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    9. What are the barriers to adopting carbon farming practices?

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    11. Views on animal agriculture in rural versus urban Indiana counties

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    13. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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    14. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    15. The nature of the nuisance - damage or threat - determine how perceived monetary costs and cultural benefits influence farmer tolerance of wildlife

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    16. Ignorance or bias? Evaluating the ideological and informational drivers of communication gaps about climate change

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    17. Loss aversion and regulatory focus effects in the absence of numbers: qualitatively framing equivalent messages on food labels

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    18. Extending the impacts of hostile media perceptions: influences on discussion and opinion polarization in the context of climate change

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    20. A diffusion of innovations approach to understand stakeholder perceptions of renewable energy initiatives

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