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2. An analysis of the public's image of the Michigan cooperative extension service
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Hanenburg, Darlene (author), Peabody, Fred (author), Ferris, Maxine (author), and Heinze, Kirk (author)
- Format:
- Survey report result
- Publication Date:
- unknown
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09833
- Notes:
- NCR-90 Collection, 2 pages
3. Challenges of smallholder farmers in accessing agricultural information in Southern Ethiopia
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Meggerssa, G.R. (author), Gemede, B.G. (author), and Jarsa, A.W. (author)
- Format:
- Journal article
- Publication Date:
- 2020-05-01
- Published:
- Bulgaria: Trakia University Press
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D12414
- Journal Title:
- Agricultural Science and Technology
- Journal Title Details:
- Vol. 12, Number 1
- Notes:
- 10 pages, The study was focused on identifying sources of agricultural information and analyzing challenges faced by smallholder farmers in accessing agricultural information in Southern Ethiopia. To achieve the stated objectives the study district was selected purposively from Wolaita zone by selecting five kebeles randomly. At the end, a total of 150 sample households were randomly selected from these five kebeles. To collect the data both primary and secondary sources were used for the purpose of this study. Primary data were collected directly from sample respondents through structured and semi-structured interview schedules, observation and focus group discussions. Secondary data were collected from Woreda agriculture and rural development office report, and other relevant books, journal articles and the Internet. After the relevant data were collected, the descriptive statistics such as mean, frequency, and percentage, and the inferential statistics such as chi-square tests were also used. The findings indicate that female farmers, illiteracy, location of market center, information seeking behavior of farmers, low rate of extension-farmers linkages, inadequate operational skill of aids, language barriers, lack of training, lack of rural electrification, lack of development agents, absence of rural networks, inadequate reading materials, and inappropriate time of broadcasting are the main challenges smallholder farmers were faced with. Therefore, to overcome the challenges strong commitment and reformation should be done in the study area by the concerned stakeholders.
4. Channels used to deliver agricultural information and knowledge to smallholder farmers
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Ndimbwa, Tumpe (author), Mwantimwa, Kelefa (author), and Ndumbaro, Faraja (author)
- Format:
- Journal article
- Publication Date:
- 2020-09-10
- Published:
- International: SAGE Journals
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12504
- Journal Title:
- IFLA Journal
- Journal Title Details:
- 47 (2)
- Notes:
- 17 pages., This study examined the effectiveness of the channels used to deliver agricultural information and knowledge to smallholder farmers in Tanzania. A descriptive cross-sectional design alongside quantitative and qualitative approaches was employed to collect data from 341 respondents. While the data collected through the questionnaire was analysed by using Statistical Product and Service Solutions (SPSS) version 21, the data collected through the interview was analysed by using thematic analysis. The findings suggest that delivery of and access to timely and relevant agricultural information and knowledge, appropriately packaged, is one of the critical problems undermining smallholder farmers’ efforts to increase their production. As a result, most smallholder farmers mainly depend on informal channels. Besides informal channels, farmer groups and demonstration plots are becoming popular channels to deliver and access agricultural information and knowledge. To make a difference in agricultural production, deliberate efforts should be made to enhance the delivery of agricultural information and knowledge.
5. Chew On This: Investigating Public Perceptions of Lab-Grown Meat
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Boykin, Kellie (author)
- Format:
- Thesis
- Publication Date:
- 2019-12-01
- Published:
- United States: Texas Tech Univeristy, Lubbock, Texas
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12460
- Notes:
- 115 pages, Lab grown meat is a new technology being developed as a potential alternative protein source. Although some research has been done about public perception of lab grown meat, no studies to date have analyzed social media content regarding this topic. Still yet, no studies have observed the effects of message themes on public perception of lab grown meat. This two-part study first sought to analyze the Twitter messages discussing lab grown meat using Meltwater, a social media monitoring software. Secondly, the study sought to better understand measures of uncertainty and risk and benefit perceptions after viewing a themed blog post about lab grown meat. In part one, a relevant keyword search from August 28, 2018 to February 28, 2019 collected over 11,000 Twitter messages. Sentiment of messages was analyzed with 47% of messages being neutral. Meltwater identified trending themes that were all closely tied to lab grown meat, and top content posters with the most amount of potential reach were identified. All top posters were found to be news entities or organizations instead of personal Twitter accounts. In part two, participants were randomly assigned one of three themed blog posts against lab grown meat, neutral, or support lab grown meat. Perception questions were asked after viewing the blog post, and a total of 238 responses were collected. Results indicated message theme had a statistically significant effect on risk perception, benefit perception, and intention to share, but not on message evaluation or measures of uncertainty. Further discussion as well as suggestions for future research are included.
6. Drivers of transaction costs affecting participation in the rental market for cropland in Vietnam
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Hoang, Trieu Huy (author), Lyne, Michael (author), Ratna, Nazmun (author), and Nuthall, Peter (author)
- Format:
- Journal article
- Publication Date:
- 2016
- Published:
- Australia: Wiley-Blackwell
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07559
- Journal Title:
- Australian Journal of Agricultural & Resource Economics
- Journal Title Details:
- 60 (3): 476-492
7. Stakeholder consultations and opportunities for integrating socio-behavioural factors into the pesticide risk analysis process
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Calliera, Maura (author), Marchis, Alex (author), Sacchettini, Gabriele (author), and Capri, Ettore (author)
- Format:
- Online journal article
- Publication Date:
- 2015-10-24
- Published:
- Germany: Springer Berlin Heidelberg
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09279
- Journal Title:
- Environmental Science and Pollution Research
- Journal Title Details:
- 23(3) : 2937-2947
8. The farmers’ dilemma: Meat, means, and morality
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Bryant, Christopher (author) and Van der Weele, Cor (author)
- Format:
- Journal article
- Publication Date:
- 2021-12-01
- Published:
- United States: Elsevier
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12511
- Journal Title:
- Appetite
- Journal Title Details:
- 167
- Notes:
- 6 pages., Evidence overwhelmingly supports the view that we need to drastically reduce our consumption of animal products for reasons related to the environment and public health, while moral concerns about the treatment of animals in agriculture are becoming ever more common. As governments increasingly recognize the need to change our food production and alternative protein products become more appealing to consumers, agriculture finds itself in a unique period of transition. How do farmers respond to the changing atmosphere? We present secondary analyses of qualitative and quantitative data to highlight some of the uncertainty and ambivalence about meat production felt throughout the farming community. Survey data from France and Germany reveals that in both countries, those who work in the meat industry have significantly higher rates of meat avoidance than those who do not work in the industry. While non-meat-industry workers are more likely to cite concerns for animals or the environment, meat industry workers more often cite concerns about the healthiness or safety of the products. Concurrently, interviews with people who raise animals for a living suggest that moral concerns among farmers are growing but largely remain hidden; talking about them openly was felt as a form of betrayal. We discuss these findings in the context of the ongoing agricultural transition, observe how tension has manifested as polarization among Dutch farmers, and offer some thoughts about the role of farmers in a new world of alternative proteins.