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    Start Over Publication Year 2020 Subject Term COVID-19 Within Last x Years within 10 Years

    9. There's no shortage of beef. So why are the meat cases empty?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Huffstutler, Katrina (author) and Texas and Southwestern Cattle Raiser Association
    Format:
    Blog
    Publication Date:
    2020-03-26
    Published:
    United States: Texas and Southwester Cattle Raises Association
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D11480
    Notes:
    2 pages., via website

    11. 'There is plenty of food in the country'

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Corkery, Michael (author), Yaffe-Bellany, David (author), Nierenberg, Amelia (author), and Bul, Quoctrung (author)
    Format:
    News article
    Publication Date:
    2020-03-15
    Published:
    United States: The New York Times
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D11482
    Notes:
    7 pages., via news website

    18. COVID-19 and food safety FAQ: Is coronavirus a food safety issue?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Seymour, Natalie (author), Yavelak, Mary (author), Christian, Candice (author), Chapman, Ben (author), and Danyluk, Michelle (author)
    Format:
    Flyer
    Publication Date:
    2020-03-18
    Published:
    UF/IFAS Food Science and Human Nutrition Department
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D11494
    Journal Title:
    EDIS
    Journal Title Details:
    2020(2)
    Notes:
    1 page., Via IFAS Extension, University of Florida, These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides information about food safety in relation to COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department.

    19. COVID-19 and food safety FAQ: Is coronavirus a concern with takeout?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Seymour, Natalie (author), Yavelak, Mary (author), Christian, Candice (author), Chapman, Ben (author), and Danyluk, Michelle (author)
    Format:
    Flyer
    Publication Date:
    2020-03-24
    Published:
    UF/IFAS Food Science and Human Nutrition Department
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D11495
    Journal Title:
    EDIS
    Journal Title Details:
    2020(2)
    Notes:
    1 page., Via IFAS Extension, University of Florida, These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding takeout and COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department.