Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: D11021
Notes:
Online via Accelerating Innovation in Technology Data and Media. 2 pages., Summarizes results of a survey among nearly 3,000 U.S. owners of ranches and farmers.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D07409
Notes:
Online via the Donald W. Reynolds National Center for Business Journalism, School of Journalism and Mass Communication, Arizona State University,Phoenix, Arizona. 3 pages,
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07684
Notes:
Donald W. Reynolds National Center for Business Journalism,School of Journalism and Mass Communication, Arizona State University, Phoenix, Arizona. 2 pages.
Publisher extends congratulations to the Agricultural Communications Documentation Center at its 35th anniversary. Commends it as "an invaluable resource for those involved in agricultural communications."
Lamm, Alexa J. (author), Lundy, Lisa K. (author), Warner, Laura (author), and Lamm, Kevan W. (author)
Format:
Conference paper
Publication Date:
2016-02
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08132
Notes:
Research paper presented in the Agricultural Communications Section, Southern Association of Agricultural Scientists (SAAS), in San Antonio,Texas, February 7-8,2016. 24 pages.
The aim of this paper is to present the concept of sustainable consumption, its aspects, awareness and implications for choices concerning food products. Particular attention was paid to consumer choices based on the perception of foodstuff packaging and the perception of the importance of labelling information. Empirical studies have shown that Polish consumers are increasingly more aware of the need for action on sustainable consumption, although it is not always re- fl ected in tangible activities in this area. Still for the majority of Poles it is synonymous with ecoconsumption, and engaging consumers in the concepts of sustainability is manifested e.g. in waste sorting, waste reduction, selection of organic, local products, in ecological packaging, for which they are ready to pay higher prices or search for information on sustainable products. Unfortunately, at present the scale of these activities and attitudes is still limited, thus the primary objective of the environmental, social and economic policies is to provide systematic and intensive consumer education and promote sustainable development.
