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    1. A diffusion of innovations approach to understand stakeholder perceptions of renewable energy initiatives

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    2. Adoption of soil health improvement strategies by Australian farmers: II. Impediments and incentives

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    3. Agricultural producer perceptions of climate change and climate education needs for the Central Great Plains

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    4. Are food exchange websites the next big thing in food marketing? A latent class analysis

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    5. Assessment of the adoption of agroforestry technologies by limited-resource farmers in North Carolina

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    7. Climate trends and farmers' perceptions of climate change in Zambia

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    8. Consumers share insights about production practices

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    9. Differences in farmer and expert beliefs and the perceived impacts of conservation agriculture

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    10. Drivers of practice change in land management in Australian agriculture: Synthesis report - Stages I, II and III

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