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    Start Over Subject Term perceptions Journal Title International Journal of Consumer Studies Within Last x Years within 10 Years

    1. Genetically modified foods: Consumer awareness, opinions and attitudes in selected EU countries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Popek, Stanislaw (author) and Halagarda, Michał (author)
    Format:
    Journal article
    Publication Date:
    2017-02-26
    Published:
    Europe: John Wiley & Sons Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08107
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    41 (3): 325-332

    2. Using photo interviews to explore children's food preferences

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Alm, Siril (author) and Olsen, Svein Ottar (author)
    Format:
    Journal article
    Publication Date:
    2017-01-23
    Published:
    Norway: John Wiley & Sons Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D08181
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    41 (3): 274-282

    3. Expectancy-value theory contributes to understanding consumer attitudes towards cow's milk alternatives and variants

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kempen, Elizabeth (author), Kasambala, Josephine (author), Christie, Lorna (author), Symington, Elize (author), Jooste, Lizette (author), and Van Eeden, Tertia (author)
    Format:
    Journal article
    Publication Date:
    2017-01-23
    Published:
    South Africa: John Wiley & Sons Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08252
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    14 (3): 245-252

    4. Thoughts, attitudes and profile of Brazilian consumers regarding food irradiation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Filho, Tarcísio Lima (author), Lucia, Suzana Maria Della (author), and Lima, Rondinelli Moulin (author)
    Format:
    Journal article
    Publication Date:
    2017-03
    Published:
    Brazil: John Wiley & Sons Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08254
    Journal Title:
    International Journal of Consumer Studies
    Notes:
    Online Version of Record published before inclusion in an issue

    5. Warning labels on junk food: experimental evidence

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boncinelli, Fabio (author), Gerini, Francesca (author), Pagnotta, Gabriele (author), and Alfnes, Frode (author)
    Format:
    Journal article
    Publication Date:
    2016-09-29
    Published:
    USA: John Wiley & Sons Ltd.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08312
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    41 (1): 46-53

    6. How children represent sustainable consumption through participatory action research and co-design of visual narratives

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Donovan, Doreen (author)
    Format:
    Journal article
    Publication Date:
    2016-08-18
    Published:
    Australia: John Wiley & Sons Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: D08324
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    40 (5): 562-574

    7. Awareness and preference for functional foods: the perspective of older Italian consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Annunziata, Azzurra (author), Vecchio, Riccardo (author), and Kraus, Artur (author)
    Format:
    Online journal article
    Publication Date:
    2015-04-28
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09281
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    39(4) : 353-361