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    1. Building a culture of creativity in your produce departments

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    2. Fresh, grown, made, and proud: How state governments use stewardship to collectively promote their state’s food products

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    3. Provision of accessible marketing and extension services in less-developed agriculture

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    4. Retailers have options with promotions, marketers say

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    5. Strategic communications at the commercial transfer of technology of the agricultural research and development production

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    6. The ramifications of nearly going dark: a natural experiment in the case of U.S. generic orange juice advertising

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    7. The social media marketing map (part 1): a tool to empower the digital leaders of Extension

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