November issue., Article investigated two examples of group extension for knowledge exchange and innovation among farmers, discussions within the Beef Technology Adoption Programme (BTAP) in Ireland and monitor farms in Scotland.
12 pages. Located on pages 17-28 of pdf., The study assessed the level of awareness and determined the level of participation of fish farmers in Agricultural Insurance Scheme (AIS) with a view to improving on the level of awareness and consequently participation. The study adopted the survey method of research. The study population comprised all the 1,728 registered fish farmers in Ondo State. Only 295 respondents were sampled from the population using the Raosoft sample size calculator. Multi-stage sampling procedure was adopted to distribute the sample population among the Local Government Areas (LGAs). Two Local Governments Areas (LGAs) were purposively selected from each of the four zones based on the prominence in fish farming. Second stage involved random selection of two communities each from the selected LGAs. At the last stage, fish farmers register was used to proportionately distribute the farmers to LGAs. The results showed the mean age of fish farmers to be 44.6±10.1years and majority (83.4) were married. The mean household size was 5±2 and about 96% was able to read and write. The mean years of fish farming experience was 13.54±11.9 and all of them were smallholders. About 70.5% were aware of AIS but only 15% were under fish policy cover for the last five years. Majority (82.3%) had moderate participation level with only 4.4% with high level of participation. There was strong correlation (R = 0.759) between the variables investigated and level of participation. Also three variables age, contact with extension and awareness regressed positively while number of information sources and household size regressed negatively with level of participation. It was concluded that despite the high level of awareness, level of participation was low.
18 pages, Assessing farmers’ satisfaction with the quality of agricultural-extension services is essential for developing extension programs that comply with farmers’ needs and agroecological conditions. This study aimed to determine factors influencing farmers’ satisfaction with extension services. Data were collected through a questionnaire from a random sample of 393 farmers in the Kafr El Sheikh governorate. Farmers assessed the quality of extension services by five main indicators: (1) availability, (2) accessibility, (3) diversity, (4) relevance, and (5) effectiveness. Descriptive statistics and a logistic-regression model were used to analyze the data. Results showed that farmers had lowly participated in the provided extension services. The accessibility of services was ranked first with regard to satisfaction, while diversity of services was the lowest-ranked quality attribute. Results also revealed that factors significantly influencing farmers’ satisfaction included farm size, diversity of farming activities, annual income, and participation in extension services. Results provide practical implications for policy makers to support smallholder farmers by providing high-quality extension programs.
