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2. Agricultural yield, food nutrition and dietary energy supply in Nigeria: evidence from nationally representative data
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Akano, Oreoluwa Ibukun (author), Oderinde, Folasade Olubunmi (author), and Omotayo, Abiodun Olusola (author)
- Format:
- Journal article
- Publication Date:
- 2023-02-07
- Published:
- Netherlands: Elsevier B.V.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12820
- Journal Title:
- Journal of Agriculture and Food Research
- Journal Title Details:
- Vol. 11
- Notes:
- 16 pages, Producing sufficient food to satisfy nutritional needs is imperative for building a prosperous society. This study examined trends in agricultural yields, water and sanitation services, and nutrition indices in Nigeria. Secondary data from the FAO-FAOSTAT (2000–2020) were utilized and analyzed using descriptive statistics, the respective coefficients of variation and determination, the Mann-Kendall trend test, the Pearson correlation and multivariate regression for statistical inferences. The results show trends for data on several variables. GDP per capita and population numbers were positively correlated with the number of children under five years of age who were stunted, and the proportion of population and number of people using safely managed and at least basic drinking water and sanitation services. A major result was the significant positive relationship between cassava yield and number of children under five who were stunted. Also, there was the negative influence of population numbers on cassava and maize yields. If not attended to, the outcomes of these relationships are expected to exacerbate nutrition insecurity and stunting in children under five. An improvement in the national indices on agricultural yields and nutrition security is imperative for the accelerated attainment by 2030 of the national nutrition security targets and the SDGs.
3. Americans love meat: purchases and confidence reach record highs
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Shike, Jennifer (author)
- Format:
- Journal article
- Publication Date:
- 2021-03
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12155
- Journal Title:
- Pork
- Notes:
- Online from publication issue. 3 pages., Article summarizes findings of the 16th annual "Power of Meat" survey funded by the Food Industry Association (FMI) and the North American Meat Institute's (Meat Institute) Foundation for Meat and Poultry Research and Education. Focuses on beef, pork, and poultry consumption in the context of the COVID-19 pandemic.
4. Can healthier food demand be linked to farming systems' sustainability? the case study of the Mediterranean diet
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Campos, Susana (author) and Madureira, Lívia (author)
- Format:
- Journal article
- Publication Date:
- 2019-06
- Published:
- Germany: CENTMA Research
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12703
- Journal Title:
- International Journal on Food System Dynamics
- Journal Title Details:
- Vol 10, N.3
- Notes:
- 16 pages, Promoting healthier diets is strategic to solve the global societal challenge of excessive and unhealthy calorie intake that causes obesity and overweight and is responsible for chronic diseases that burden healthcare systems. The relationship between food and personal health is well established and in recent years it has originated a number of dietary recommendations from the World Health Organisation (WHO) focused on encouraging healthier diets. The environmental impact of food intake and of particular diets is a growing research area. However, neither research nor public policies, in particular, have been able so far to establish a link between promoting healthier diets and their impact on enhancing environmentally healthier farming systems and the sustainability of rural landscapes. This paper addresses this gap by presenting a multidisciplinary literature review which combines evidence from nutrition and health sciences with that from environmental, agrarian and sustainability studies on the impacts of foods and dietary patterns on the environment, ecosystems and rural landscape. This integrate d review, complemented with data analysis, highlights the Mediterranean diet as a healthier dietary pattern whose promotion could be beneficial to recover or maintain the sustainability of Mediterranean rural landscape. Hence, the second part of the paper focus on discussing the role of public policies in enabling the link between enhancing healthier diets and healthier farming systems in order to sustain rural landscapes since these play a key role in the sustainability of Mediterranean rural areas.
5. Celebrity vegans and the lifestyling of ethical consumption
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Doyle, Julie (author)
- Format:
- Journal article
- Publication Date:
- 2016-07-15
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: D08392
- Journal Title:
- Environmental Communication
- Journal Title Details:
- 10 (6): 777-790
6. Challenges and prospects for consumer acceptance of cultured meat
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Verbeke, Wim (author), Sans, Pierre (author), and Van Loo, Ellen J. (author)
- Format:
- Journal article
- Publication Date:
- 2015
- Published:
- Belgium
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 99 Document Number: D10872
- Journal Title:
- Journal of Integrative Agriculture
- Journal Title Details:
- 14(2) : 285-294
- Notes:
- Consumer acceptance of cultured meat is expected to depend on a wide diversity of determinants ranging from technology-related perceptions to product-specific expectations, and including wider contextual factors like media coverage, public involvement, and trust in science, policy and society. This paper discusses the case of cultured meat against this multitude of possible determinants shaping future consumer acceptance or rejection. The paper also presents insights from a primary exploratory study performed in April 2013 with consumers from Flanders (Belgium) (n=180). The concept of cultured meat was only known (unaided) by 13% of the study participants. After receiving basic information about what cultured meat is, participants expressed favorable expectations about the concept. Only 9% rejected the idea of trying cultured meat, while two thirds hesitated and about quarter indicated to be willing to try it. The provision of additional information about the environmental benefits of cultured meat compared to traditional meat resulted in 43% of the participants indicating to be willing to try this novel food, while another 51% indicated to be ‘maybe’ willing to do so. Price and sensory expectations emerged as major obstacles. Consumers eating mostly vegetarian meals were less convinced that cultured meat might be healthy, suggesting that vegetarians may not be the ideal primary target group for this novel meat substitute. Although exploratory rather than conclusive, the findings generally underscore doubts among consumers about trying this product when it would become available, and therefore also the challenge for cultured meat to mimic traditional meat in terms of sensory quality at an affordable price in order to become acceptable for future consumers.
7. Community engagement and the promotion of sustainable diets
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Ramsing, Rebecca (author), Chang, Kenjing Bryan (author), Hendrickson, Zoe Mistrale (author), Xu, Zhe (author), Friel, Madison (author), and Calves, Ellen (author)
- Format:
- Journal article
- Publication Date:
- 2021-01-01
- Published:
- United States
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D12168
- Journal Title:
- Journal of Agriculture, Food Systems and Community Development
- Journal Title Details:
- Vol 10 No 2 (2021)
- Notes:
- 25 pages, Decreasing the consumption of meat and dairy has been identified as an effective strategy for protecting the health of humans and the planet. More specifically, transitioning to diets that are lower in animal-source foods and higher in fruits, vegetables, legumes, and whole grains offers a promising opportunity to better align consumer behaviors with contemporary nutritional and ecological goals. However, given the limited understanding of how these changes in dietary behaviors can be best promoted, there is a need to explore the merits of community-based approaches to meat reduction and their capacity to advance more sustainable practices of eating at the individual, household, and community levels. To address this gap in the literature, we surveyed more than 100 American households participating in a communitywide, 12-week-long Meatless Monday challenge and tracked the changes in their knowledge, attitudes, beliefs, and food choices over a nine-month period. The case study provided herein highlights a number of key findings from our evaluation. Most notably, our results demonstrate the value of community-based efforts in initiating and maintaining dietary behavior change and provide preliminary insights into the unique roles of multilevel interventions and diverse stakeholder engagement in promoting healthier, more sustainable diets.
8. Content analysis of diet-related mobile apps: a self-regulation perspective
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Zahry, Nagwan R. (author), Cheng, Ying (author), and Peng, Wei (author)
- Format:
- Journal article
- Publication Date:
- 2016-10-02
- Published:
- UK: Taylor & Francis Group Ltd., 2 Park Square Oxford OX14 4RN United Kingdom
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08209
- Journal Title:
- Health Communication
- Journal Title Details:
- 31 (10): 1301-1310
9. Eating animals: the influence of food-based narratives
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Spolarich, Gillian (author), Ruth-McSwain, Amanda (author), and Lundy, Lisa K. (author)
- Format:
- Journal article
- Publication Date:
- 2018
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09219
- Journal Title:
- Journal of Applied Communications
- Journal Title Details:
- 102(1) Article 4
- Notes:
- College student reactions to a book of that title.
10. Eating meat and climate change: the media blind spot—a study of Spanish and Italian press coverage
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Almiron, Núria (author) and Zoppeddu, Milena (author)
- Format:
- Journal article
- Publication Date:
- 2014-09-19
- Published:
- International: Taylor & Francis Group Ltd., 2 Park Square Oxford OX14 4RN United Kingdom
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D08437
- Journal Title:
- Environmental Communication
- Journal Title Details:
- 9 (3): 307-325
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