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2. A community approach: digital innovations for extension
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Bascombe, Keron (author)
- Format:
- Journal article
- Publication Date:
- 2019
- Published:
- International: Technical Centre for Agricultural and Rural Cooperation, ACP-EU, Wageningen, The Netherlands
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D11612
- Journal Title:
- Spore
- Journal Title Details:
- 194 : 26-28
- Notes:
- 3 pages., Online from publisher website., Following a training course in technology stewardship, actors in the Caribbean's agri-food sector are implementing ICT approaches to provide agricultural advice and support to their local communities
3. Accessing agricultural extension by video
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Mkoka, Charles (author)
- Format:
- Journal article
- Publication Date:
- 2019
- Published:
- International: Technical Centre for Agricultural and Rural Cooperation, ACP-EU, Wageningen, The Netherlands
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D11611
- Journal Title:
- Spore
- Journal Title Details:
- 194 : 24-25
- Notes:
- Online from publisher website., By embracing modern technology and engaging enthusiastic young people, the work of an NGO in Malawi is extending the reach of agricultural extension across the country.
4. Agricultural demonstration events: What matters
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Frick, R. (author), Huber, K. (author), Moschitz, H. (author), and Alfoldi, T. (author)
- Format:
- Journal article abstract
- Publication Date:
- 2019
- Published:
- Switzerland
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: D11338
- Journal Title:
- Agrarforschung Schweiz
- Journal Title Details:
- 10(9) : 330-337
- Notes:
- Scopus via University of Illinois online catalog - article subject search. 1 page., This study examined the impacts of farming demonstration events on participants. Findings identified five factors important for the success of demonstration events.
5. Building success of food hubs through understanding of the cooperative experience
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Schmit, Todd M. (author) and Severson, Roberta M. (author)
- Format:
- Online journal article
- Publication Date:
- 2019-02
- Published:
- USA: Extension Journal, Inc.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 4 Document Number: D10189
- Journal Title:
- Journal of Extension
- Journal Title Details:
- 57(1) : 1-9
- Notes:
- 9 pages., Article # 1RIB4, Via online journal., Food hubs represent a business model through which farmers can collectively market product to access new supply chains and buyers can efficiently access locally sourced foods. Many farmer marketing cooperatives fit within the food hub definition and have existed for decades. Accordingly, much can be learned from them to support food hub business planning efforts. We developed and synthesized case studies of three successful cooperatives in order to match key food hub operational challenges with recommended best management practices. Such information is useful for Extension education efforts supporting the development of economically viable food hub businesses.
6. COVID-19 and the Sustainability of Agricultural Extension Models
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Siankwilimba, E. (author), Hiddlestone-Mumford, J. (author), Hang’ombe Mudenda, B.M. (author), Mumba, C. (author), and Hoque, Md. E (author)
- Format:
- Journal article
- Publication Date:
- 2022-01-05
- Published:
- United Kingdom: Visnav
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12485
- Journal Title:
- International Journal of Applied Chemical and Biological Sciences
- Journal Title Details:
- Vol. 3 (1)
- Notes:
- 20 pages., Agricultural extension and advisory services in information and technology dissemination and delivery are critical in a developing country’s food security and sustainability. Without extension service provision, the productivity and production smallholder farmers are experiencing would have been much lower, and current global hunger and malnutrition worse. This paper assesses the effects of COVID-19 on the sustainability of agricultural extension models/approaches for smallholder farmers in developing countries. Over 60 papers were reviewed covering 2019-2021, commencing with the disease outbreak in China. Based on characteristics and usage, the findings indicate most reviewed extension models were disrupted. No single model was entirely disbanded as the impact of COVID-19 was being felt. However, each model incorporated a digital means of communication to keep farmers and service providers in touch. There is considerable criticism around the inadequacy of these extension techniques in advancing the agenda for smallholder farming’s long-term viability that needs to be addressed
7. Chapter 8 - Digital extension service: a quick way to deliver agricultural information to the farmers
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Naika, Mahantesha B.N. (author), Kudari, Manjunath (author), Sree Devi, Maguluri (author), Sadhu, DhanushSwaroop (author), and Sunagar, Suma (author)
- Format:
- Book chapter
- Publication Date:
- 2021-01-20
- Published:
- Academic Press Ltd. (Elsevier Science Ltd.)
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12483
- Notes:
- Book Chapter, 37 pages in "Food Technology Disruptions" ISBN: 9780128214701, Globally, various digital platforms are efficiently explored to provide information in various sectors. In many developing countries, the majority of the main population occupation is agriculture. Traditional extension services are limited by lack of extension personnel, expertise, up-to-date information regarding market access, timeliness, information storage. Therefore, digitalization can be critical in overcoming such limitations through the utilization of various information and communication technology (ICT) tools; Decision support systems, databases, Agri-based Apps, KIOSK. These advanced approaches will not only support the extension and farming communities but also improve their skills and uplift them in contributing to an increased national GDP. This chapter covers various digital tools and their efficiency with a supporting case study on utilization and impact of digital extension services (DES) on farmer’s knowledge in terms of agricultural practices in selected villages of Belagavi district, Karnataka, India. In conclusion, digital extension services play a vital role in the dissemination of updated information for improving agricultural supply chain management.
8. Cooperative Extension competencies for the community engagement professional
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Atiles, Jorge Horacio (author)
- Format:
- Journal article
- Publication Date:
- 2019
- Published:
- USA: University of Georgia
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 25 Document Number: D10552
- Journal Title:
- Journal of Higher Education Outreach and Engagement
- Journal Title Details:
- 23(1) : 107-127
- Notes:
- 22 pages., via online journal., The community engagement professional (CEP) plays a critical role in engaging faculty, staff, and students with communities. In order to do this in the most effective way, this essay advocates for CEPs to become familiar with the Cooperative Extension system and develop competency for engaging Extension personnel, even when those personnel are not a part of the CEP’s home institution. The essay extends the work of Dostilio et al. (2017) on preliminary competencies for the community engagement professional by identifying additional competencies, organized as knowledge, skill, and dispositions, that can help CEPs work with the Cooperative Extension system to maximize engagement opportunities for faculty, staff, and students. This essay also includes ideas for implementing competency training for CEPs. Conclusions include thoughts on preparing the community engagement professional to learn and collaborate with Cooperative Extension to enrich the academic experience and benefit the communities they serve.
9. Creative ideas for marketing Extension programs
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Format:
- Report
- Publication Date:
- n.d.
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06350
- Notes:
- Community-level examples from Extension Review. 3 pages.
10. Edible insect workshop engages public in sustainable food conversation
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Jasinski, James (author), Kulhanek, Ashley (author), and Shumaker, Kate (author)
- Format:
- Online journal article
- Publication Date:
- 2019-02
- Published:
- USA: Extension Journal, Inc.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 5 Document Number: D10192
- Journal Title:
- Journal of Extension
- Journal Title Details:
- 57(1) : 1-6
- Notes:
- 6 pages., Article # 1IAW7, Via online journal., A 6-hr train-the-trainer workshop focused on introducing the concept that insects may play a significant role in food security as the world population is projected to exceed 9 billion people by the mid 21st century. Workshop topics including cultural, nutritional, culinary, and commercial aspects surrounding edible insects were presented and packaged into a formal curriculum for later use by the participants. A 12-item sensory evaluation of insect-fortified foods provided participants a tangible experience with product palatability. By the end of the workshop, participants had increased various dimensions of their knowledge about edible insects and reported a generally positive perception toward insect-based foods.