African American Research Center, Library, University of Illinois at Urbana-Champaign
Notes:
388 p, Includes Richard S. Dunn's "Sugar production and slave women in Jamaica"; -- David P. Geggus' "Sugar and coffee cultivation in Saint Domingue and the shaping of the slave labor force"; David Barry Gaspar's "Sugar cultivation and slave life in Antigua before 1800"; Michel-Rolph Trouillot's "Coffee planters and coffee slaves in the Antilles: the impact of a secondary crop"; Woodville K. Marshall's "Provision ground and plantation labor in four windward islands: competition for resources during slavery"; and Dale Tomich's "Une petite guinée: provision ground and plantation in Martinique, 1830-1848"
African American Research Center, Library, University of Illinois at Urbana-Champaign
Notes:
362 p, Contents: Sugar production and British Caribbean dependence on external markets, 1769-1776 -- The American war and the British Caribbean economy -- British policy, Canadian preference, and the West Indian economy, 1783-1810 -- The sugar market after 1775 -- Debt, decline, and the sugar industry, 1775-1810 -- New management techniques and planter reforms -- Hired slave labour -- British Caribbean slavery and abolition -- The sugar industry and eighteenth-century revolutions -- War, trade, and planter survival, 1793-1810 -- Profitability and decline: issues and concepts, an epilogue
