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    Start Over Collection Agricultural Communications Documentation Center (ACDC) Subject Term food safety Subject Term health education

    3. 40 years ago this month Americans panicked over cranberry safety: scientists reflect on the anniversary of the first :Carcinogen" panic of the century

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    American Council on Science and Health (ACSH) (author)
    Format:
    Press release
    Publication Date:
    1999-11-16
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10576
    Journal Title Details:
    2 pages
    Notes:
    American Council on Science and Health (ACSH), 1995 Broadway, 2nd floor, New York, NY 10023-5860

    4. A decade of denial: chronology of the mad cow cover-up

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Stauber, John C. (author) and Rampton, Sheldon (author)
    Format:
    Journal article
    Publication Date:
    1996
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10629
    Journal Title:
    PR Watch
    Journal Title Details:
    <3 (1): 4 pages>
    Notes:
    A publication of the Center for Media &amp; Democracy, public interest reporting on the PR/Public Affairs Industry

    6. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hobbs, Jill E. (author), Haghiri, Morteza (author), and McNamara, Meaghan L. (author)
    Format:
    Abstract
    Publication Date:
    2009
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30209
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    12(4) : 81-99

    7. COVID-19 and food safety FAQ: Is coronavirus a concern with takeout?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Seymour, Natalie (author), Yavelak, Mary (author), Christian, Candice (author), Chapman, Ben (author), and Danyluk, Michelle (author)
    Format:
    Flyer
    Publication Date:
    2020-03-24
    Published:
    UF/IFAS Food Science and Human Nutrition Department
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D11495
    Journal Title:
    EDIS
    Journal Title Details:
    2020(2)
    Notes:
    1 page., Via IFAS Extension, University of Florida, These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding takeout and COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department.

    8. COVID-19 and food safety FAQ: Is coronavirus a food safety issue?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Seymour, Natalie (author), Yavelak, Mary (author), Christian, Candice (author), Chapman, Ben (author), and Danyluk, Michelle (author)
    Format:
    Flyer
    Publication Date:
    2020-03-18
    Published:
    UF/IFAS Food Science and Human Nutrition Department
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D11494
    Journal Title:
    EDIS
    Journal Title Details:
    2020(2)
    Notes:
    1 page., Via IFAS Extension, University of Florida, These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides information about food safety in relation to COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department.