Collection: Agricultural Communications Documentation Center (ACDC) / Subject Term: 3 selected

Start Over Collection Agricultural Communications Documentation Center (ACDC) Subject Term food policy Subject Term food safety Subject Term nutrition labeling

1. 1862-2009: a brief history of food and nutrition labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Weingarten, Hemi (author)
Format:: Report
Publication Date:: 2008-10-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30703
Notes:: 7 pages.

2. A food labeling guide

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Bulletin
Publication Date:: 1988
Published:: USA: U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22610
Notes:: 56 pages.

3. ABC news poll June 2001

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: ABC News (author)
Format:: Poll release
Publication Date:: 2001-06-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13462
Notes:: 8 p.

4. Biotech in trouble - part 1

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Paper
Publication Date:: 2000-05-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C10916
Journal Title Details:: 4 pages
Notes:: Posted on Department of Plant Agriculture, University of Guelph, Ontario, Canada., Rachel's Environment & Health Weekly # 695

5. Biotechnology in the year 2000 and beyond

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Smith, Frances B. (author)
Format:: Testimony
Publication Date:: 2000-01-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C10905
Journal Title Details:: 7 pages
Notes:: Testimony before the U.S. Food and Drug Administration

6. California voters defeat Prop 37 - labeling of foods containing GM (genetic modification)

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2012-11-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00662
Notes:: Los Angeles Times via AgriMarketing Weekly. 1 page.

7. Consumer Reports poll: 92 percent of Americans want to know where their food comes from

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Consumers Union.
Format:: News release
Publication Date:: 2007-07-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25980
Notes:: 2 pages.

8. Consumer attitudes toward food safety issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brewer M. Susan (author) and Prestat, C.J. (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20177
Journal Title:: Journal of Food Safety
Journal Title Details:: 22(2) : 67-83

9. Consumer concerns elicit policy changes

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 1999-10
Published:: Europe: Economic Research Service/USDA,U.S. Department of Agriculture Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13633
Journal Title:: EU's CAP
Journal Title Details:: 99(2):45-52
Notes:: 8 p.

10. Consumer perceptions of food safety and the effectiveness of the food safety system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Andrew (author), Harris, Craig (author), Todd, Ewen C.D. (author), and Worosz, Michelle (author)
Format:: Research report
Publication Date:: 2006
Published:: USA: Food Safety Policy Center, Michigan State University, East Lansing.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27717
Notes:: 1 page.

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Bibleaves

1. 1862-2009: a brief history of food and nutrition labeling

2. A food labeling guide

3. ABC news poll June 2001

4. Biotech in trouble - part 1

5. Biotechnology in the year 2000 and beyond

6. California voters defeat Prop 37 - labeling of foods containing GM (genetic modification)

7. Consumer Reports poll: 92 percent of Americans want to know where their food comes from

8. Consumer attitudes toward food safety issues

9. Consumer concerns elicit policy changes

10. Consumer perceptions of food safety and the effectiveness of the food safety system

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