Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26451
Notes:
Institute of Food Technologists. 1 page., Cites statistics about examples of gaps between what consumers say they know about safe food handling practices and what they actually do.
Presents public relations case studies, including two that involve food safety: (a) Hygrade and the hot dog tragedy (purported discovery of razor blades in hot dogs) and (b) cases of botulism attributed to consumption of canned salmon. These cases involve marketers "able to turn a corporate traumatic event into a public relations victory."
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07917
Notes:
5 pages., Author of "Bare Knuckles" blog shares with members of the AgriculturalRelations Council hs blog about "how the beef industry responded to soddy science and shoddy reporting about cancer risk in red and processed meats.."
Miljkovic, Dragan (author) and Mostad, Daniel (author)
Format:
Paper
Publication Date:
2005-07
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06760
Notes:
Paper presented at the American Agricultural Economics Association annual meeting, Providence, Rhode Island, July 24-27, 2005. 24 pages., Found that media can trigger changes in diets.
