Collection: Agricultural Communications Documentation Center (ACDC) / Subject Term: 3 selected

Start Over Collection Agricultural Communications Documentation Center (ACDC) Subject Term food Subject Term food safety Subject Term information needs

1. "Best before" confusion leading to needless food waste

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mulholland, Angela (author)
Format:: Report
Publication Date:: 2011-12-26
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37163
Notes:: Posted at http://ottawa.ctv.ca/servlet/an/local/CTVNews/20111223/food-safety-freshness-best-before-dates-111226/20111226/?hub=OttawaHome, Via CTV News, Ottawa, Canada. 2 pages.

2. "GMO-free" labels - enhancing transparency or deceiving consumers?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Henseleit, Meike (author), Kubitzki, Sabine (author), and Herrmann, Roland (author)
Format:: Paper
Publication Date:: 2009-02-10
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29753
Notes:: Presented at Jahrestagung der GEWISOLA, "Agrar- und Ernahrungsmarkte nach dem Boom," Kiel, 30.09-02.20.2009. 15 pages.

3. "Natural" often means little on label

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Filipic, Martha (author / Ohio State University Extension)
Format:: News release
Publication Date:: 2009-01-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28774
Notes:: Via CattleNetwork, Lenexa, Kansas. 1 page.

4. 100 years later, the food industry is still "the jungle"

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cohen, Adam (author)
Format:: Commentary
Publication Date:: 2007-01-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25615
Journal Title:: New York Times
Notes:: Via nytimes.com. 2 pages.

5. 20 trends for 2002

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Newspaper article
Publication Date:: 2002-01-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13402
Notes:: 4 p., Chicago Tribune, Chicago, IL

6. 2009 food and health survey: consumer attitudes toward food, nutrition and health

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council Foundation, Washington, D.C.
Format:: Abstract
Publication Date:: 2009-05-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29140
Notes:: 6 pages.

7. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author) and Rickertsen, Kyrre (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21748
Notes:: Pages 95-109 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

8. A content analysis of food references in television programming specifically targeting viewing audiences aged 11 to 14 years

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Roseman, Mary G. (author), Poor, Morgan (author), and Stephenson, Tammy J. (author)
Format:: Journal article
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D02398
Journal Title:: Journal of Nutrition Education and Behavior
Journal Title Details:: 46(1) : 20-25

9. A dangerous disconnect - new research IDs food and ag trust gaps

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research summary
Publication Date:: 2018-01-01
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10395
Notes:: 3 pages., From http://www.foodintegrity.org, Online from the Center for Food Integrity, Gladstone, Missouri.

10. A dangerous food disconnect: when consumers hold you responsible but don't trust you

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2018
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10396
Notes:: 8 pages., Online from the Center for Food Integrity, Gladstone, Missouri. 8 pages.

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Bibleaves

1. "Best before" confusion leading to needless food waste

2. "GMO-free" labels - enhancing transparency or deceiving consumers?

3. "Natural" often means little on label

4. 100 years later, the food industry is still "the jungle"

5. 20 trends for 2002

6. 2009 food and health survey: consumer attitudes toward food, nutrition and health

7. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

8. A content analysis of food references in television programming specifically targeting viewing audiences aged 11 to 14 years

9. A dangerous disconnect - new research IDs food and ag trust gaps

10. A dangerous food disconnect: when consumers hold you responsible but don't trust you

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