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    Start Over You searched for: Collection Agricultural Communications Documentation Center (ACDC) Remove constraint Collection: Agricultural Communications Documentation Center (ACDC) Subject Term Spain Remove constraint Subject Term: Spain Subject Term food Remove constraint Subject Term: food

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    1. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    4. Building trust in agri-food chains: the mediating role of effective communication

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    5. Consumer perceptions of food quality and safety and their relation to traceability

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    6. Consumer's attitude regarding organic products

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    8. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

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    9. Determinants of sustainable agri-food relationships in Europe

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    10. Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain

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