Collection: Agricultural Communications Documentation Center (ACDC) / Publication Year: 2015 / Subject Term: food preparation and meat

Start Over Collection Agricultural Communications Documentation Center (ACDC) Publication Year 2015 Subject Term food preparation Subject Term meat

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2015
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: D06634
Journal Title:: Technology Quarterly
Journal Title Details:: Q1
Notes:: "Tech startups are moving into the food business to make sustainable versions of meat and dairy products from plants."

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Roper, Caroline (author) and Rumble, Joy (author)
Format:: Paper
Publication Date:: 2015
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05789
Notes:: Paper presented in the Agricultural Communications Section of the annual conference of the Southern Association of Agricultural Scientists, Atlanta, Georgia, January 31-February 1, 2015. 21 pages., "Consumers' perceptions of food safety and food safety concerns are not consistent with the major causes of foodborne illness."

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