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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Lupton, Deborah (author)
Format:
Journal article
Publication Date:
2004-06
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26594
Journal Title:
Health, Risk, and Society
Journal Title Details:
6(2): 187-200
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Journal article
Publication Date:
2004-03
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20144
Journal Title:
Agri Marketing
Journal Title Details:
42(2) : 24
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Cartmell, D. Dwayne (author), Leising, James G. (author), and Ashlock, Marcus (author)
Format:
Paper
Publication Date:
2004-05-25
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27223
Notes:
Pages 144-153 in Proceedings of the 2004 National Agricultural Education Research Conference, St. Louis, Missouri, May 27-28, 2004.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Jensen, Karsten Klint (author)
Format:
Journal article
Publication Date:
2004-07
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25189
Journal Title:
Journal of Agricultural and Environmental Ethics
Journal Title Details:
17(4/5) : 405-423
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2004-01-05
Published:
USA: PR Newswire
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19499
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Kiese, Kristin (author), Buschena, David (author), and Smith, Vincent (author)
Format:
Book chapter
Publication Date:
2004
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21741
Notes:
Pages 9-22 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Napier, T. L. (author), Tucker, Mark (author), Henry, C. (author), and Whaley, S.R. (author)
Format:
Journal article
Publication Date:
2004
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20463
Journal Title:
Journal of Food Science
Journal Title Details:
69(3) : 69-76
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Redmond, Elizabeth C. (author) and Griffith, Christopher J. (author)
Format:
Journal article
Publication Date:
2004-12
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24878
Journal Title:
Appetite
Journal Title Details:
43(3) : 309-313
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Wansink, Brian (author)
Format:
Journal article
Publication Date:
2004
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02967
Journal Title:
Advances in Food and Nutritional Research
Journal Title Details:
48 : 103-150
Notes:
Includes false assumptions among those who oppose food technologies and those who support them.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Arvanitoyannis, Ioannis S. (author) and Krystallis, Athanasios (author)
Format:
Book chapter
Publication Date:
2004
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21761
Notes:
Pages 67-87 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.