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    Start Over Collection Agricultural Communications Documentation Center (ACDC) Subject Term attitudes Journal Title Illinois AgriNews

    4. Balance serves both sides

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Young-Puyear, Cyndi (author / Brownfield Network)
    Format:
    Commentary
    Publication Date:
    2016-04-29
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: D11024
    Journal Title:
    Illinois AgriNews
    Journal Title Details:
    39(9) : D6
    Notes:
    "It is not the job of an ag news broadcaster or agricultural journalist to be an 'advocate'." ..."covering all sides of a story is a responsibility for any reporter."

    5. A surefire way to give agriculture a bad name

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Young-Puyear, Cyndi (author)
    Format:
    Commentary
    Publication Date:
    2013
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00893
    Journal Title:
    Illinois AgriNews
    Journal Title Details:
    35(52) : A4
    Notes:
    Urges farmers and ranchers to promote their own operations, products and practices, but refrain from bashing competitors.

    8. Consumer trust in food production analyzed

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ray, Daryll E. (author)
    Format:
    Commentary
    Publication Date:
    2013-04-26
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01370
    Journal Title:
    Illinois AgriNews
    Journal Title Details:
    36(8) : A4
    Notes:
    Cites findings of a 2012 national consumer survey, "Building trust in what we eat: consumers' knowledge of and trust in food production and how food marketers can improve it," by Sullivan Higdon and Sink.