Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29251
Notes:
From BrownfieldAgNews via AgriMarketing update. 1 page., Reports on ag industry reactions to what one critic described as a "full-blown opinion piece disguised as news" in Time magazine.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: C24426
Notes:
Retrieved July 7, 2006, 17 pages., Brief presented by the Appellees (CBS, et al) in the 1994 Alar case in which Washington State apple growers sued CBS television network for airing a "60 Minutes" program indicating that Alar, a chemical sprayed on apples, had been found to be a potent carcinogen especially dangerous to children.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25910
Notes:
Posted at www.thehoot.org > "Grassroots media" section, Women's Feature Service via Media South Asia. 3 pages., Describes the development and pioneering role of a rural magazine for which rural women handle all the reporting, writing, editing, layout, artwork, photography and circulation.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C36924
Notes:
3 pages., Representative of TVE Asia Pacific speaks about his comments at the 8th Annual Symposium on Poverty Research in Sri Lanka. His session title: "Taking it off the page: alternative mediums of communication to influence change." Comments on inept media coverage of the poor and offers some basic rules of engagement in "telling media stories from the Bottom of the Pyramid."
Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
Format:
Report
Publication Date:
2005-09-06
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27584
Notes:
Posted at http://www.wkkf.org, Pages 67-88 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.
