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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. An inertia model for the adoption of new farming practices

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    3. Attitudes of rural and urban women in Bamako District and Koulikoro Region of Mali to the use of a solar cooker

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    4. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    5. Communicating climate change: a literature review

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    6. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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    7. Demystifying the environmental sustainability of food production

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    8. Does internet use affect public perceptions of technologies in livestock production?

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    9. Environmentally responsible versus profit oriented farmers: evidence from precision technologies in cotton production

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    10. Farmer field school completers', non-completers' and non-participants' perceptions of integrated pest management: the case of Trinidad and Tobago

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