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    Start Over You searched for: Collection Agricultural Communications Documentation Center (ACDC) Remove constraint Collection: Agricultural Communications Documentation Center (ACDC) Format Conference paper Remove constraint Format: Conference paper Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term biotechnology Remove constraint Subject Term: biotechnology

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    1. Consumer perceptions and attitudes of genetically modified foods: the influence of demographics through the lens of social judgement theory

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    3. Effects of "Biotech Foods: the First Harvest" on knowledge, attitudes, and perceptions of journalists for newspapers in metropolitan markets in the United States regarding food biotechnology

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    4. Influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    5. Perceptions of Biotechnology

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    7. The importance of being accountable: the relationship between perceptions of accountability, knowledge and attitude toward plant genetic engineering

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    8. The sound of silence: exploring why supporters of genetic modification do not expose their attitudes

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    9. Why people like genetically engineered drugs but do not like genetic engineering

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    10. Worldviews of biotechnology executives and scientists toward public relations and communication

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