Sulaiman, V, Rasheed (author) and Holt, Georgina (author)
Format:
Book chapter
Publication Date:
2004
Published:
India
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22996
Notes:
Pages 44-89 in Ian Christoplos and John Farrington (eds.), Poverty, vulnerability and agricultural extension. Oxford University Press, New Delhi, India. 251 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23000
Notes:
Pages 210-223 in Ian Christoplos and John Farrington (eds.), Poverty, vulnerability and agricultural extension. Oxford University Press, New Delhi, India. 251 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22999
Notes:
Pages 171-209 in Ian Christoplos and John Farrington (eds.), Poverty, vulnerability and agricultural extension. Oxford University Press, New Delhi, India. 251 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22998
Notes:
Pages 124-170 in Ian Christoplos and John Farrington (eds.), Poverty, vulnerability and agricultural extension. Oxford University Press, New Delhi, India. 251 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22997
Notes:
Pages 90-123 in Ian Christoplos and John Farrington (eds.), Poverty, vulnerability and agricultural extension. Oxford University Press, New Delhi, India. 251 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21755
Notes:
Pages 169-187 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.
Eves, A. (author), Lumbers, M. (author), and Morgan, J. (author)
Format:
Book chapter
Publication Date:
2004
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21763
Notes:
Pages 205-219 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.
Wolfson, David J. (author) and Sullivan, Mariann (author)
Format:
Book chapter
Publication Date:
2004
Published:
International: Oxford University Press, Oxford, England
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01516
Notes:
Pages 205-233 in Cass R. Sunstein and Martha C. Nussbaum (eds.), Animal rights: current debates and new directions. Oxford, UK: Oxford University Press. 338 pages.
