USA: Food and Environment Reporting Network (FERN)
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09876
Notes:
Via FERN website. 7 pages., Addresses the broad issue of "fake news" through a case example focused on reporting at the "complex intersection of the meatpacking industry, immigration, the rise of fake news, and the changing face of America's heartland." The example focuses on reporting about Somali and other refugees working at a meat packing plant near Garden City, Kansas.
Via online issues. 2 pages., Author alerts readers to a move to "put the mapping for where service is needed in the hands of Connected Nation, a company representing big telecommunications companies."
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36258
Notes:
Retrieved at http://comunica.org/com_rights/, Pages 33-64 in Bruce Girard and Sean O. Siochru (eds.), Communicating in the information society, United Nations Research Institute for Social Development, Geneva, Switzerland. 223 pages.
International: Research and Extension Division, Natural Resources and Environment Department, Food and Agriculture Organization of the United Nations, Rome, Italy.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36136
Notes:
38 pages., Findings of a series of regional studies, consultations and workshops organized by FAO in preparation for the World Congress on Communicationfor Development (Rome, October 2007).
23 pages., via database., Results of this study indicate that the consumption of handmade and locally made agrifood products increases for consumers who read nutrition labels and health claim information and for those with higher income and are younger. Authors offer suggestions for improving communications.
