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Subject Term
- biotechnology78
- genetic engineering[remove]78
- trust[remove]78
- food62
- attitudes57
- food safety56
- consumers51
- genetic modification38
- consumer attitudes37
- public attitudes33
- credibility (source)29
- risk assessment24
- risk communication21
- knowledge level19
- credibility (sources)16
- government16
- information sources16
- labeling16
- mass media16
- scientific communication16