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Subject Term
- food safety[remove]191
- trust[remove]191
- food172
- consumers148
- attitudes132
- consumer attitudes104
- risk communication67
- credibility (source)65
- public attitudes65
- biotechnology58
- genetic engineering56
- risk assessment49
- food industry46
- credibility (sources)43
- information needs39
- knowledge level31
- genetic modification27
- labeling27
- transparency27
- mass media26