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attitudes
4
consumers
4
food quality
✖
[remove]
4
perceptions
✖
[remove]
4
information needs
3
buying behavior
2
environment
2
farmers
2
food
2
food production
2
meat
2
message content
2
Germany (Europe)
1
Local food
1
animal rights
1
animal welfare
1
audience segmentation
1
beef
1
brochure
1
communication methods
1