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Subject Term
- consumers[remove]10
- risk perception[remove]10
- food9
- food safety8
- consumer attitudes7
- risk communication5
- buying behavior3
- perceptions3
- public attitude3
- China, Hong Kong SAR (Eastern Asia)2
- attitudes2
- buyer behavior2
- cloned food2
- credibility (media)2
- crops2
- genetically modified food2
- knowledge level2
- risk assessment2
- scientific communication2
- survey2