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Subject Term
- consumer information3
- food issues[remove]3
- food production3
- food safety3
- public attitudes3
- consumers2
- technological advancement2
- Europe1
- attitudes1
- behavior1
- biotechnology1
- communication systems1
- communication theory1
- communicator effectiveness1
- genetic modification1
- information issues1
- information needs1
- irradiation1
- labeling1
- perceptions1