Fruit, vegetable consumption is eroding, new research shows

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sowder, Amy (author)
    Format:
    Journal article
    Publication Date:
    2021-02
    URL:
    https://thepacker.com/news/industry/fruit-vegetable-consumption-eroding-new-research-shows
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12121
    Journal Title:
    Packer
    Subject Term:
    consumers, consumption, fruit, trends, vegetables, health, produce, food issues, and consumer demand
    Notes:
    Via online issue. 3 pages., Results of a 2020 study by the Produce for Better Health Foundation indicate that fruit and vegetable consumption in the U.S. has declined almost 10 percent since 2004.

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