Farm to fork: a direct-to-the-consumer beef marketing handbook

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dunlap, Annette (author), Benson, Geoffrey (author), and Poore, Matt (author)
    Format:
    Handbook
    Publication Date:
    2010-05
    URL:
    http://www.agmrc.org/media/cms/NCSUBeefHandbook_0510_ECD46F82E2D00.pdf
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08548
    Subject Term:
    beef, decision making, direct marketing, farmers, marketing, marketing techniques, meat, marketing communication, and business planning
    Notes:
    ACDC holds citation information and contents page., Online from North Carolina State University, North Carolina Cooperative Extension and the Agricultural Marketing Resource Center of USDA Rural Development, Washington, D.C., and Iowa State University, Ames. 2nd edition, 98 pages.

    Tools