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    31. Traditional and artisanal versus expert and managerial knowledge: dissecting two local food networks in Valencia, Spain

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    32. Understanding the benefits sought from grapevine nutrition management by Australian wine grape growers

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    33. Understanding the relationship between green approach and marketing innovations tools in the wine sector

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    35. Using the "market, message, means of communication framework" to guide design of grape rootstock extension

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    37. Wine industry's propaganda misleads public about drinking

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    38. Wine journalism

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    39. Wine marketing: consumer persuasion through the region of origin

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    40. Wine, forests and smoke: land users living in harmony

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