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    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    3. Advertising, collective action, and labeling in the European wine markets

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    4. Brand and country influence on purchase intentions: a theory-of-reasoned-action approach

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    5. Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors

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    7. Competitor orientation and value co-creation in sustaining rural New Zealand wine producers

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    8. Country of origin advertising and U.S. demand of imported wine: an empirical analysis

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    10. E-agriculture development in South Africa: opportunities, challenges and prospects

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