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    Start Over You searched for: Subject Term risk perception Remove constraint Subject Term: risk perception Subject Term food safety Remove constraint Subject Term: food safety

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    2. Fishers weigh in: benefits and risks of eating Great Lakes fish from the consumer's perspective

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    3. Food Scares and Trust: A European Study

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    5. Food scandals, media exposure, and citizens' safety concerns: a multilevel analysis across Chinese cities

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    6. Genome-edited versus genetically-modifed tomatoes: an experiment on people’s perceptions and acceptance of food biotechnology in the UK and Switzerland

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    8. Social trust and risk knowledge, perception and behaviours resulting from a rice tampering scandal

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