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    41. Concern as an indicator of response to risk/benefit messages on agricultural chemicals and food

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    42. Confidence lost and --- partially --- regained: consumer response to food scares

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    44. Consequences of the EC (European Community) framework of health claims made on food: Are we protecting the consumer by means of human trials?

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    46. Consumer confidence in food safety and the 2010 egg recall

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    47. Consumer evaluations of food risk management quality in Europe

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    48. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    49. Consumer food safety risk perceptions and attitudes: impacts on beef consumption across countries

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    50. Consumer knowledge of foodborne microbial hazards and food-handling practices

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