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    1. An evaluation of the Connecticut farmers' market coupon program

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    2. Attitudes and behavior: are produce consumers influenced by eco-labels?

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    5. Curtain call - a few more thoughts on theater in the produce department

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    6. Curtain call - a few more thoughts on theater in the produce department

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    9. Explaining the choice of organic produce: cosmetic defects, prices, and consumer preference

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