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    241. Turning science into a circus: the New Yorker, Rachel Aviv andTyrone Hayes

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    242. U.S. "culture shock" environment said to hamper biotechnology

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    243. Uncertain risks and the risks of certainty

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    244. Value predispositions, mass media and attitudes toward nanotechnology: the interplay of public and experts

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    245. What can be gleaned from news coverage to improve science reporting and enhance public literacy about agricultural biotechnology in Ghana?

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    246. What is this thing called food?

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    247. When good food goes bad: television network news and the spinach recall of 2006

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    248. When media, science and public policy collide: the case of food and biotechnology

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    250. Why I'm "freaking out" over fake meat

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